The house favorites for this exceptional italian restaurant include the crispy Tortino Risotto,
the exotic Gamberetti alla Santa Margarita
(shrimp sauteed in cognac, honey, scallions
and curry on grilled polenta), Fusilli with
Eggplant and Smoked Mozzarella, Jumbo Mesquite Grilled Shrimp, and Affogato al Cafe (white chocolate ice cream).
Discover for yourself why the Zagat Survey,
in rating Los Angeles restaurants, voted the
Pane e Vino Patio #1 five years running,
declaring that you may be dining in Los Angeles, but "It feels like you're in Italy."

Patio dining in Los Angeles doesn't
get any livelier, more intimate or more
romantic than in this distinguished West Hollywood restaurant, a favorite haunt of celebrities and celebrants for more than a
decade. Authentic, home-style Tuscan
recipes with a Venetian accent, served in
an inviting garden setting, or in the glittering
main room, create an unforgettable evening
of fine dining and continental ambiance.

Fish and meats are cooked over mesquite
charcoal, while chicken and duck turn on
the rotisserie. Pizza, specialty fish, and
vegetables roasted in clay pots are
prepared in the wood-burning oven. And
the pastas and exquisite desserts (including
the Flourless Chocolate Cake) are all made
from scratch. This is italian dining at its finest.