Pane e Vino Trattoria

LISTA DEL GIORNO
MINESTRA CASALINGA fresh soup of the day	7.50

ANTIPASTI
CARPACCIO thin slices of raw beef, lemon juice, mustard sauce	10.00
GAMBERETTI ALLA SANTA MARGARITA shrimp sautéed in cognac, honey, scallions and curry served with grilled polenta	14.00
MOZZARELLA E POMODORI fresh mozzarella, tomatoes, basil, cold pressed olive oil	12.00
GAMBERETTI MARINATI grilled shrimp, chilled, feta cheese, lime & mint vinaigrette	13.00
BRUSCHETTA CON CECCA originating in Tuscany grilled bread rubbed with garlic, and garnish with a topping of tomato, garlic, basil and olive oil	5.00
CARCIOFO RIPIENO, FREDDO cold artichoke stuffed with bread, artichoke heart, tomatoes, vinaigrette	12.00
TORTINI DI GRANCHIO dungeness crab cakes flavored with green onions, and balsamic aioli sauce	16.00
INSALATA PANE E VINO mixed lettuces, garlic croutons, parmesan, vinaigrette	9.00
INSALATA DI ARUGULA CON GAMBERI E AVOCADO spicey arugula with grilled white Mexican shrimp, sweet red onion, and fresh avocado tossed in lemon juice and Extra Virgin Olive Oil	14.50
SALTATO DI VONGOLE manilla clams sautéed with white wine, olive oil, chili flakes and herbs	14.00
INSALATA MISTA daily picked baby lettuces, tomatoes, leeks, vinaigrette	10.00
INSALATA ALLE NOCI CON FORMAGGIO DI CAPRA Belgian endive, radicchio, baby greens, walnuts, walnut vinaigrette, roasted goat's cheese	11.00
TORTINO DI RISOTTO AI FUNGHI PORCINI crispy risotto cake, sauteed with porcini mushrooms	13.00
ANTIPASTO ASSORTITO assorted meats and marinated vegetables	12.50
DALLA FORNO A LEGNA
FOCACCIA AL FORMAGGIO thin pizza folded and filled with fontina cheese	10.00
PIZZA MARGHERITA tomato sauce, mozzarella, oregano and basil	12.00
PIZZA CON PROSCIUTTO tomato sauce, mozzarella, arugula and Italian prosciutto	14.50
PIZZA CON SOPRESATA E FONTINA sopresata , fontina cheese and sliced kalamata olives	13.00
PIZZA ALLA PUTTANESCA (NO CHEESE) tomato sauce, olives, capers, oregano and garlic	12.50
PIZZA CON GAMBERI E RUCOLA fresh tomatoes, shrimps, arugola and smoked mozzarella	17.00
PIZZA CON SALSICCIA E PEPPERONATA chopped sausage with stewed peppers	13.50
CALZONE folded pizza filled with mozzarella, ricotta, sausage and garlic	15.50
PIATTO DI VEGETALI ALLA GRIGLIA grilled mixed vegetables marinated with herbs, served with red roasted potatoes and vegetables	13.50
PASTA
LASAGNA GRATINATE spinach sheet pasta with béchamel cream and Bolognese meat sauce	16.50
PENNE ALLA ORTOLANA organic whole wheat pasta, sautéed with diced garlic, sun dried tomato, onion, zucchini in a white wine butter sauce and topped with pecorino cheese	13.00
CAPELLINI AL POMODORO NATURALE angel hair pasta, fresh tomatoes, basil, garlic and extra virgin olive oil	12.00
TAGLIATELLE VERDI ALLA BOLOGNESE spinach pasta ribbons, with Italian style meat sauce and a touch of cream	16.00
ZITI ALLA PUTTANESCA short tube pasta, capers, Nicoise olives with pits, oregano and tomato sauce	15.50
FUSILLI CON MELANZANE E SCAMORZA corkscrew pasta, smoked mozzarella, eggplant, tomato sauce	15.50
GEMELLI CON SALSICCIA E CIPOLLA ROSSA ALLA VENETA rustic pasta "twins" with sausage, sweet red onion, red wine, pecorino cheese	16.00
BUCATINI ALL'AMATRICIANA hollow straw pasta, tomato sauce, onions, pancetta (Italian bacon), hot pepper	15.50
TORTELLI ALL'ARAGOSTA CON BASILICO E ERBA CIPOLLINA half moon shape pasta with a lobster ragout; lemon- cream lobster reduction basil, chive sauce	16.50
PENNE ALLA BOSCAIOLA short tube pasta, porcini mushrooms, pancetta (Italian bacon), tomato sauce, cream	15.50
RIGATONI AL POMODORO E BASILICO short tube pasta, fresh tomato sauce, basil	12.50
TORTELLONI DI MAGRO AL BURRO BRUCIATO pasta filled with dandelions greens, ricotta, parmesan, burned butter and sage	15.00
RISOTTO DEL GIORNO creamy Italian rice, changes daily	A.Q
DALLA GRIGLIA E GIRARROSTO
POLLO RUSPANTE ALLO SPIEDO half free-range rotisserie chicken, flavored with garlic & herbs, served with red roasted potatoes and sauteed vegetables	19.50
PESCE FRESCO fresh fish	A.Q.
SALMONE ALLA GRIGLIA fresh king salmon grilled, painted lightly with garlic and Olive Oil, served with red roasted potatoes and sautéed vegetables	25.00
GALLETTO MARINATO AL MATTONE charbroiled young spring chicken, marinated in lime & herbs, served with red roasted potatoes and sauteed vegetables	19.50
SALSICCE CON POLENTA E PEPERONATA Italian sausages, stewed peppers, grilled polenta	18.50
BISTECCA ALLA FIORENTINA a glorious cut of rib-eye steak grilled over mesquite charcoal, served with Tuscan beans, served with red roasted potatoes and sauteed vegetables	36.50
BRACCHIOLINI lamb loin chops braised with herbs rosemary, and red wine reduction, served with red roasted potatoes and sauteed vegetables	33.00
LOMBATA DI VITELLO AL ROSMARINO large milk-fed veal chop with rosemary butter, served with red roasted potatoes and sauteed vegetables	34.50

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INSALATE
TESTA DI INSALATA VIVA "live lettuce": the whole head of crispy, organic butter lettuce, vine ripe tomatoes, basil, sweet onions, and shaved asiago cheese	11.00
INSALATA TRITATA ALL’ ITALIANA chopped romaine greens tossed with our house vinaigrette, avocado, fresh tomatoes, red onions, assorted cold beans salami, pepperonccini and garnished with” kalamata olives” and shaved Parmesan	10.00
INSALATA TRICOLORE CON CALAMARI ALLA GRIGLIA Arrugula, frisee greens and radicchio tossed in lemon and extra virgin vinaigrette topped with grilled calamari	12.00
INSALATA DI FRUTTA Baby mixed lettuce tossed with our honey vinaigrette, diced pear, raspberries, apples, and roasted walnuts, topped with goat cheese	11.00
INSALATA CON SALMONE ALLA GRIGLIA mixed greens, with our house vinaigrette topped with 6oz. grilled salmon	17.00
INSALATA CON TONNO FRESCO SALTATO IN PADELLA black pepper crusted pan seared Ahi tuna, on a bed of mixed baby greens, with hard boiled egg, kalamata olives, tomato, pepperroncini, tossed in our house vinaigrette	17.50
PANINI / FRITATTA (all sandwiches served with pepperoncini, cornichon pickels, avocado ,and Pane e Vino homemade potato salad on the side)
FRITATTA DEL GIORNO home-style cooked flat omelet, with fresh ingredients that change daily, garnished with diced tomatoes, basil, olive oil, and garlic	9.00
PANINO CON PETTO DI POLLO MARINATO, ALLA GRIGLIA charcoal grilled chicken breast, marinated in mustard, lime juice, herbs, on crispy michetta roll, arugala, tomatoes and avocado, served with potato salad	13.00
PANINO PANE E VINO warm sandwich on a ciabatta bread with arugula, red onion, fresh mozzarella, San Danielle Italian prosciutto, salami, fresh tomato, a touch of vinegar and extra virgin olive oi	13.50
PANINO DI VEGETALE ALLA GRIGLIA warm sandwich on a ciabatta bread with grilled vegetables; marinated in red wine vinegar,slice tomato, arugula and fontina cheese	11.00
STINCO DI AGNELLO BRESATO AL VINO ROSSO tender lamb shank braised forever in red wine, vegetables, herbs, and served with roasted garlic mashed potatoes	18.50
RISOTTO / PASTE / CARNI
RISOTTO ALLE VERDURE creamy risotto, made with an array of fresh vegetables ,zucchini, green beans, tomatoes, fresh peas, earthy and flavorful but very light	15.00
PENNE ARRABBIATA Marinara sauce with chili flakes, herbs and roasted garlic	12.50
PENNE CON POLLO E PEPERONI ROSSI short tube pasta, cooked “al dente”, sautéed chicken and red peppers with oil, garlic, white wine & herbs	14.00
FILETTO DI BISTECCHINA CON SPINACI grilled filet mignon, with sautéed spinach and fresh tomatoes garnished with marinated cold beans	15.00
PAILLARD DI POLLO CON RUCOLA E ASIAGO charcoal grilled double breast of chicken, pounded thin, plenty of arugala, and shaved asiago	14.50
POLLO AL, MARSALA Tender Chicken medallions sautéed with marsala wine, mushroom and butter, served with garlic mashed potatoes	15.00

PENNE CON POLLO E PEPERONI ROSSI

FILETTO DI BISTECCHINA CON SPINACI

POLLO AL, MARSALA