INSALATE |
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TESTA DI INSALATA VIVA "live lettuce": the whole head of crispy, organic butter lettuce, vine ripe tomatoes, basil, sweet onions, and shaved asiago cheese |
11.00 |
INSALATA TRITATA ALL’ ITALIANA chopped romaine greens tossed with our house vinaigrette, avocado, fresh tomatoes, red onions, assorted cold beans salami, pepperonccini and garnished with” kalamata olives” and shaved Parmesan |
10.00 |
INSALATA TRICOLORE CON CALAMARI ALLA GRIGLIA Arrugula, frisee greens and radicchio tossed in lemon and extra virgin vinaigrette topped with grilled calamari |
12.00 |
INSALATA DI FRUTTA Baby mixed lettuce tossed with our honey vinaigrette, diced pear, raspberries, apples, and roasted walnuts, topped with goat cheese |
11.00 |
INSALATA CON SALMONE ALLA GRIGLIA mixed greens, with our house vinaigrette topped with 6oz. grilled salmon |
17.00 |
INSALATA CON TONNO FRESCO SALTATO IN PADELLA black pepper crusted pan seared Ahi tuna, on a bed of mixed baby greens, with hard boiled egg, kalamata olives, tomato, pepperroncini, tossed in our house vinaigrette |
17.50 |
PANINI / FRITATTA (all sandwiches served with pepperoncini, cornichon pickels, avocado ,and Pane e Vino homemade potato salad on the side) |
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FRITATTA DEL GIORNO
home-style cooked flat omelet, with fresh ingredients that change daily, garnished with diced tomatoes, basil, olive oil, and garlic |
9.00 |
PANINO CON PETTO DI POLLO MARINATO, ALLA GRIGLIA charcoal grilled chicken breast, marinated in mustard, lime juice, herbs, on crispy michetta roll, arugala, tomatoes and avocado, served with potato salad |
13.00 |
PANINO PANE E VINO warm sandwich on a ciabatta bread with arugula, red onion, fresh mozzarella, San Danielle Italian prosciutto, salami, fresh tomato, a touch of vinegar and extra virgin olive oi |
13.50 |
| PANINO DI VEGETALE ALLA GRIGLIA warm sandwich on a ciabatta bread with grilled vegetables; marinated in red wine vinegar,slice tomato, arugula and fontina cheese |
11.00 |
STINCO DI AGNELLO BRESATO AL VINO ROSSO tender lamb shank braised forever in red wine, vegetables, herbs, and served with roasted garlic mashed potatoes |
18.50 |
RISOTTO / PASTE / CARNI |
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RISOTTO ALLE VERDURE creamy risotto, made with an array of fresh vegetables ,zucchini, green beans, tomatoes, fresh peas, earthy and flavorful but very light |
15.00 |
PENNE ARRABBIATA Marinara sauce with chili flakes, herbs and roasted garlic |
12.50 |
PENNE CON POLLO E PEPERONI ROSSIshort tube pasta, cooked “al dente”, sautéed chicken and red peppers with oil, garlic, white wine & herbs |
14.00 |
FILETTO DI BISTECCHINA CON SPINACIgrilled filet mignon, with sautéed spinach and fresh tomatoes garnished with marinated cold beans |
15.00 |
PAILLARD DI POLLO CON RUCOLA E ASIAGO charcoal grilled double breast of chicken, pounded thin, plenty of arugala, and shaved asiago |
14.50 |
POLLO AL, MARSALATender Chicken medallions sautéed with marsala wine, mushroom and butter, served with garlic mashed potatoes |
15.00 |
"));
Dinner menu available all day
LISTA DEL GIORNO |
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| MINESTRA CASALINGA fresh soup of the day |
7.50 |
ANTIPASTI |
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| CARPACCIO thin slices of raw beef, lemon juice, mustard sauce |
10.00 |
| GAMBERETTI ALLA SANTA MARGARITA shrimp sautéed in cognac, honey, scallions and curry served with grilled polenta |
14.00 |
| MOZZARELLA E POMODORI fresh mozzarella, tomatoes, basil, cold pressed olive oil |
12.00 |
| GAMBERETTI MARINATI grilled shrimp, chilled, feta cheese, lime & mint vinaigrette |
13.00 |
BRUSCHETTA CON CECCA originating in Tuscany grilled bread rubbed with garlic, and garnish with a topping of tomato, garlic, basil and olive oil |
5.00 |
| CARCIOFO RIPIENO, FREDDO cold artichoke stuffed with bread, artichoke heart, tomatoes, vinaigrette |
12.00 |
| TORTINI DI GRANCHIO dungeness crab cakes flavored with green onions, and balsamic aioli sauce |
16.00 |
| INSALATA PANE E VINO mixed lettuces, garlic croutons, parmesan, vinaigrette |
9.00 |
INSALATA DI ARUGULA CON GAMBERI E AVOCADO spicey arugula with grilled white Mexican shrimp, sweet red onion, and fresh avocado tossed in lemon juice and Extra Virgin Olive Oil |
14.50 |
SALTATO DI VONGOLE manilla clams sautéed with white wine, olive oil, chili flakes and herbs |
14.00 |
| INSALATA MISTA daily picked baby lettuces, tomatoes, leeks, vinaigrette |
10.00 |
| INSALATA ALLE NOCI CON FORMAGGIO DI CAPRA Belgian endive, radicchio, baby greens, walnuts, walnut vinaigrette, roasted goat's cheese |
11.00 |
| TORTINO DI RISOTTO AI FUNGHI PORCINI crispy risotto cake, sauteed with porcini mushrooms |
13.00 |
| ANTIPASTO ASSORTITO assorted meats and marinated vegetables |
12.50 |
DALLA FORNO A LEGNA |
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| FOCACCIA AL FORMAGGIO thin pizza folded and filled with fontina cheese |
10.00 |
| PIZZA MARGHERITA tomato sauce, mozzarella, oregano and basil |
12.00 |
PIZZA CON PROSCIUTTO tomato sauce, mozzarella, arugula and Italian prosciutto |
14.50 |
PIZZA CON SOPRESATA E FONTINA sopresata , fontina cheese and sliced kalamata olives |
13.00 |
| PIZZA ALLA PUTTANESCA (NO CHEESE) tomato sauce, olives, capers, oregano and garlic |
12.50 |
| PIZZA CON GAMBERI E RUCOLA fresh tomatoes, shrimps, arugola and smoked mozzarella |
17.00 |
PIZZA CON SALSICCIA E PEPPERONATA chopped sausage with stewed peppers |
13.50 |
| CALZONE folded pizza filled with mozzarella, ricotta, sausage and garlic |
15.50 |
PIATTO DI VEGETALI ALLA GRIGLIA grilled mixed vegetables marinated with herbs, served with red roasted potatoes and vegetables |
13.50 |
PASTA |
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| LASAGNA GRATINATE spinach sheet pasta with béchamel cream and Bolognese meat sauce |
16.50 |
PENNE ALLA ORTOLANA organic whole wheat pasta, sautéed with diced garlic, sun dried tomato, onion, zucchini in a white wine butter sauce and topped with pecorino cheese |
13.00 |
| CAPELLINI AL POMODORO NATURALE angel hair pasta, fresh tomatoes, basil, garlic and extra virgin olive oil |
12.00 |
| TAGLIATELLE VERDI ALLA BOLOGNESE spinach pasta ribbons, with Italian style meat sauce and a touch of cream |
16.00 |
| ZITI ALLA PUTTANESCA short tube pasta, capers, Nicoise olives with pits, oregano and tomato sauce |
15.50 |
| FUSILLI CON MELANZANE E SCAMORZA corkscrew pasta, smoked mozzarella, eggplant, tomato sauce |
15.50 |
GEMELLI CON SALSICCIA E CIPOLLA ROSSA ALLA VENETA |
16.00 |
| BUCATINI ALL'AMATRICIANA hollow straw pasta, tomato sauce, onions, pancetta (Italian bacon), hot pepper |
15.50 |
| TORTELLI ALL'ARAGOSTA CON BASILICO E ERBA CIPOLLINA half moon shape pasta with a lobster ragout; lemon- cream lobster reduction basil, chive sauce |
16.50 |
| PENNE ALLA BOSCAIOLA short tube pasta, porcini mushrooms, pancetta (Italian bacon), tomato sauce, cream |
15.50 |
| RIGATONI AL POMODORO E BASILICO short tube pasta, fresh tomato sauce, basil |
12.50 |
| TORTELLONI DI MAGRO AL BURRO BRUCIATO pasta filled with dandelions greens, ricotta, parmesan, burned butter and sage |
15.00 |
| RISOTTO DEL GIORNO creamy Italian rice, changes daily |
A.Q |
DALLA GRIGLIA E GIRARROSTO |
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POLLO RUSPANTE ALLO SPIEDO and sauteed vegetables |
19.50 |
| PESCE FRESCO fresh fish |
A.Q. |
SALMONE ALLA GRIGLIA fresh king salmon grilled, painted lightly with garlic and Olive Oil, served with red roasted potatoes and sautéed vegetables |
25.00 |
GALLETTO MARINATO AL MATTONE and sauteed vegetables |
19.50 |
| SALSICCE CON POLENTA E PEPERONATA Italian sausages, stewed peppers, grilled polenta |
18.50 |
BISTECCA ALLA FIORENTINA served with red roasted potatoes and sauteed vegetables |
36.50 |
BRACCHIOLINI |
33.00 |
| LOMBATA DI VITELLO AL ROSMARINO large milk-fed veal chop with rosemary butter, served with red roasted potatoes and sauteed vegetables |
34.50 |