Lunch Specials – Updated September 08, 2008 |
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TESTA DI INSALATA VIVA "live lettuce": the whole head of crispy, organic butter lettuce, vine ripe tomatoes, basil, sweet onions, and shaved asiago cheese |
11.50 |
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FRITTATA CON ZUCCHINE TRIFOLATE home-style cooked flat omelet, filled with flavorful, sauteed green and yellow zucchini, diced basil, tomatoes, garlic & oilves |
9.50 |
PIZZETTA AL SALMONE AFFUMICATO a tasty small pizza, dressed with basil infused sour cream sauce (creme freche), and topped with smoked salmon slices |
13.50 |
PENNE CON POLLO AL SALTO E PEPERONI ROSSI short tube pasta, cooked “al dente”, sautéed chicken and red peppers with oil, garlic, white wine & herbs |
15.00 |
FETTUCCINE CON PESTO ALLA GENOVESE ribbon shaped egg noodles, fresh Pesto (basil, pecorino, pine nuts, garlic, ilive oil) diced potatoes, haricot verts, and diced tomatoes |
13.50 |
FARFALLE ALLA VODKA E SALMONE AFFUMICATO bow tie pasta, served with a sophisticated little sauce made with smoked salmon, vodka, dill, shellfish stock and a light touch of cream |
16.50 |
RISOTTO CON FRUTTI MARE creamy risotto simmered in a savory shellfish stock with array of fresh clams, mussles, rock shrimp, scallops and diced tomatoes |
18.00 |
PANINO PANE E VINO warm sandwich on a ciabatta bread with arugula, red onion, fresh mozzarella, San Danielle Italian prosciutto, fresh tomato, and a light touch of vinegar and extra virgin olive oil, served with potato salad |
14.50 |
PANINO CON PETTO DI POLLO MARINATO, ALLA GRIGLIA charcoal grilled chicken breast, marinated in mustard, lime juice, herbs, on crispy michetta roll, arugala, tomatoes and avocado, served with potato salad |
13.00 |
FILETTO DI BISTECCHINA CON SPINACHI grilled filet mignon, with sauteed spinach and fresh tomatoes, garnished with marinated cold beans |
15.50 |
| PAILLARD DI POLLO CON RUCOLA E ASIAGO charcoal grilled double breast of chicken, pounded thin, plenty of arugala, and shaved asiago |
14.50 |
CAPESANTE AVOLTE NELLA PANCETTA CON POMPELMO ROSSO sweet mexican diver scallops wrapped in pancetta and grilled over mesquite, served with ruby red grapefruit, frisee and arugula |
19.00 |
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Dinner menu available all day
LISTA DEL GIORNO |
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| MINESTRA CASALINGA fresh soup of the day |
8.00 |
ANTIPASTI |
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| CARPACCIO thin slices of raw beef, lemon juice, mustard sauce |
10.00 |
| GAMBERETTI ALLA SANTA MARGARITA shrimp sautéed in cognac, honey, scallions and curry served with grilled polenta |
14.00 |
| MOZZARELLA E POMODORI fresh mozzarella, tomatoes, basil, cold pressed olive oil |
12.00 |
| GAMBERETTI MARINATI grilled shrimp, chilled, feta cheese, lime & mint vinaigrette |
13.00 |
| CARCIOFO RIPIENO, FREDDO cold artichoke stuffed with bread, artichoke heart, tomatoes, vinaigrette |
12.00 |
| TORTINI DI GRANCHIO dungeness crab cakes flavored with green onions, and balsamic aioli sauce |
16.00 |
| INSALATA PANE E VINO mixed lettuces, garlic croutons, parmesan, vinaigrette |
9.00 |
| INSALATA MISTA daily picked baby lettuces, tomatoes, leeks, vinaigrette |
10.00 |
| INSALATA ALLE NOCI CON FORMAGGIO DI CAPRA Belgian endive, radicchio, baby greens, walnuts, walnut vinaigrette, roasted goat's cheese |
11.00 |
| TORTINO DI RISOTTO AI FUNGHI PORCINI crispy risotto cake, sauteed with porcini mushrooms |
13.00 |
| ANTIPASTO ASSORTITO assorted meats and marinated vegetables |
12.50 |
DALLA FORNO A LEGNA |
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| POLLASTRO AL FORNO IN TERRACOTTA young chicken roasted in a clay pot, with pancetta (Italian bacon), garlic, rosemary, lemon |
19.50 |
| FOCACCIA AL FORMAGGIO thin pizza folded and filled with fontina cheese |
10.00 |
| PIZZA MARGHERITA tomato sauce, mozzarella, oregano and basil |
12.00 |
| PIZZA ALLA PUTTANESCA (NO CHEESE) tomato sauce, olives, capers, oregano and garlic |
12.50 |
| PIZZA CON GAMBERI E RUCOLA fresh tomatoes, shrimps, arugola and smoked mozzarella |
17.00 |
| CALZONE folded pizza filled with mozzarella, ricotta, sausage and garlic |
15.50 |
| PIATTO DI VEGETALI AL FORNO mixed vegetables, cooked in clay, herbs |
14.00 |
PASTA |
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| LASAGNA GRATINATE spinach sheet pasta with béchamel cream and Bolognese meat sauce |
16.50 |
| CAPELLINI AL POMODORO NATURALE angel hair pasta, fresh tomatoes, basil, garlic and extra virgin olive oil |
12.00 |
| TAGLIATELLE VERDI ALLA BOLOGNESE spinach pasta ribbons, with Italian style meat sauce and a touch of cream |
16.00 |
| ZITI ALLA PUTTANESCA short tube pasta, capers, Nicoise olives with pits, oregano and tomato sauce |
15.50 |
| FUSILLI CON MELANZANE E SCAMORZA corkscrew pasta, smoked mozzarella, eggplant, tomato sauce |
15.50 |
GEMELLI CON SALSICCIA E CIPOLLA ROSSA ALLA VENETA |
16.00 |
| BUCATINI ALL'AMATRICIANA hollow straw pasta, tomato sauce, onions, pancetta (Italian bacon), hot pepper |
15.50 |
| TORTELLI ALL'ARAGOSTA CON BASILICO E ERBA CIPOLLINA half moon shape pasta with a lobster ragout; lemon- cream lobster reduction basil, chive sauce |
16.50 |
| PENNE ALLA BOSCAIOLA short tube pasta, porcini mushrooms, pancetta (Italian bacon), tomato sauce, cream |
15.50 |
| RIGATONI AL POMODORO E BASILICO short tube pasta, fresh tomato sauce, basil |
12.50 |
| TORTELLONI DI MAGRO AL BURRO BRUCIATO pasta filled with dandelions greens, ricotta, parmesan, burned butter and sage |
15.00 |
| RISOTTO DEL GIORNO creamy Italian rice, changes daily |
A.Q |
DALLA GRIGLIA E GIRARROSTO |
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POLLO RUSPANTE ALLO SPIEDO and sauteed vegetables |
19.50 |
| PESCE FRESCO fresh fish |
A.Q. |
GALLETTO MARINATO AL MATTONE and sauteed vegetables |
19.50 |
| SALSICCE CON POLENTA E PEPERONATA Italian sausages, stewed peppers, grilled polenta |
18.50 |
BISTECCA ALLA FIORENTINA served with red roasted potatoes and sauteed vegetables |
36.50 |
BRACCHIOLINI |
33.00 |
| LOMBATA DI VITELLO AL ROSMARINO large milk-fed veal chop with rosemary butter, served with red roasted potatoes and sauteed vegetables |
34.50 |