LISTA
DEL GIORNO |
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MINESTRA
CASALINGA fresh soup of the day |
8.00 |
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ANTIPASTI |
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CARPACCIO
thin slices of raw beef, lemon juice, mustard sauce |
10.00 |
GAMBERETTI ALLA SANTA MARGARITA shrimp sautéed in cognac, honey, scallions and curry served with grilled polenta |
14.00 |
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MOZZARELLA
E POMODORI fresh mozzarella, tomatoes, basil, cold pressed olive oil |
12.00 |
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GAMBERETTI
MARINATI grilled shrimp, chilled, feta cheese, lime & mint vinaigrette |
13.00 |
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CARCIOFO
RIPIENO, FREDDO cold artichoke stuffed with bread, artichoke heart, tomatoes, vinaigrette |
12.00 |
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TORTINI
DI GRANCHIO dungeness crab cakes flavored with green onions, and balsamic aioli sauce |
16.00 |
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INSALATA
PANE E VINO mixed lettuces, garlic croutons, parmesan, vinaigrette |
9.00
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INSALATA
MISTA daily picked baby lettuces, tomatoes, leeks, vinaigrette |
10.00 |
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INSALATA
ALLE NOCI CON FORMAGGIO DI CAPRA Belgian endive, radicchio, baby greens, walnuts, walnut vinaigrette, roasted goat's cheese |
11.00 |
| TORTINO
DI RISOTTO AI FUNGHI PORCINI crispy risotto cake, sauteed with porcini mushrooms |
13.00 |
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ANTIPASTO
ASSORTITO assorted meats and marinated vegetables |
12.50 |
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DALLA
FORNO A LEGNA |
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POLLASTRO
AL FORNO IN TERRACOTTA young chicken roasted in a clay pot, with pancetta (Italian bacon), garlic, rosemary, lemon |
19.50 |
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FOCACCIA
AL FORMAGGIO thin pizza folded and filled with fontina cheese |
10.00 |
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PIZZA
MARGHERITA tomato sauce, mozzarella, oregano and basil |
12.00 |
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PIZZA
ALLA PUTTANESCA (NO CHEESE) tomato sauce, olives, capers, oregano and garlic |
12.50 |
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PIZZA
CON GAMBERI E RUCOLA fresh tomatoes, shrimps, arugola and smoked mozzarella |
17.00 |
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CALZONE
folded pizza filled with mozzarella, ricotta, sausage and garlic |
15.50 |
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PIATTO
DI VEGETALI AL FORNO mixed vegetables, cooked in clay, herbs |
14.00 |
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PASTA |
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LASAGNA GRATINATE spinach sheet pasta with béchamel cream and Bolognese meat sauce |
16.50 |
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CAPELLINI
AL POMODORO NATURALE angel hair pasta, fresh tomatoes, basil, garlic and extra virgin olive oil |
12.00 |
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TAGLIATELLE
VERDI ALLA BOLOGNESE spinach pasta ribbons, with Italian style meat sauce and a touch of cream |
16.00 |
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ZITI
ALLA PUTTANESCA short tube pasta, capers, Nicoise olives with pits, oregano and tomato sauce |
15.50 |
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FUSILLI
CON MELANZANE E SCAMORZA corkscrew pasta, smoked mozzarella, eggplant, tomato sauce |
15.50 |
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GEMELLI
CON SALSICCIA E CIPOLLA ROSSA ALLA VENETA |
16.00 |
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BUCATINI
ALL'AMATRICIANA hollow straw pasta, tomato sauce, onions, pancetta (Italian bacon), hot pepper |
15.50 |
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TORTELLI
ALL'ARAGOSTA CON BASILICO E ERBA CIPOLLINA half moon shape pasta with a lobster ragout; lemon- cream lobster reduction basil, chive sauce |
16.50 |
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PENNE
ALLA BOSCAIOLA short tube pasta, porcini mushrooms, pancetta (Italian bacon), tomato sauce, cream |
15.50 |
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RIGATONI
AL POMODORO E BASILICO short tube pasta, fresh tomato sauce, basil |
12.50 |
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TORTELLONI
DI MAGRO AL BURRO BRUCIATO pasta filled with dandelions greens, ricotta, parmesan, burned butter and sage |
15.00 |
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RISOTTO
DEL GIORNO creamy Italian rice, changes daily |
A.Q |
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DALLA
GRIGLIA E GIRARROSTO |
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POLLO
RUSPANTE ALLO SPIEDO half free-range rotisserie chicken, flavored with garlic & herbs, served with red roasted potatoes and sauteed vegetables |
19.50 |
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PESCE
FRESCO fresh fish |
A.Q. |
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GALLETTO
MARINATO AL MATTONE charbroiled young spring chicken, marinated in lime & herbs, served with red roasted potatoes and sauteed vegetables |
19.50 |
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SALSICCE
CON POLENTA E PEPERONATA Italian sausages, stewed peppers, grilled polenta |
18.50 |
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BISTECCA
ALLA FIORENTINA a glorious cut of rib-eye steak grilled over mesquite charcoal, served with Tuscan beans, served with red roasted potatoes and sauteed vegetables |
36.50 |
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BRACCHIOLINI lamb loin chops braised with herbs rosemary, and red wine reduction, served with red roasted potatoes and sauteed vegetables |
33.00 |
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LOMBATA
DI VITELLO AL ROSMARINO large milk-fed veal chop with rosemary butter, served with red roasted potatoes and sauteed vegetables |
34.50 |